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1 Atkinson, Catherine Best Ever Recipes for Your Slow Coker: Over 200 Delicious Mouthwatering Dishes to Make in a Slow Cooker
London Hermes House 2006 0681280077 / 9780681280076 Oversize Hardcover As New Fine 
256 pgs. Lavish illustration. 
Price: 6.99 USD
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2 Bastyra, Judy and Becky Johnson The Food and Cooking of Thailand
London Hermes House 2006 0681280115 / 9780681280113 Oversized Hardcover As New 
256 pgs. Glossy Hardcover. 
Price: 19.00 USD
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3 France, Christine The Tomato Cookkbook: The Ultimate Guide to a Classic Ingredient
New York Hermes House 2002 1843096439 / 9781843096436 Oversize Softcover Very Good 
256 pgs. Illustrated. 
Price: 6.99 USD
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4 Jewish Hospital Auxiliary St. Louis Cooking In Clover II
St. Louis Scholin Brothers 1986 Spiral-Bound Very Good 
374 pgs. Spiral-bound Soft Cover, Unmarked 
Price: 4.99 USD
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5 Nahorm, Chef Aldo The Art of Israeli Cooking
New York Holt, Rinehart and Winston 1970 0030851769 / 9780030851766 First Edition Hard Cover Very Good Fair 
152 pgs. Illustrated. 
Price: 5.99 USD
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6 Rorer, Mrs. S. T. Saint Louis 1904 World's Fair Cookbook
St Louis, Missouri, U.S.A. Donald G. Uetrecht and Lin V. Eetrecht 2003 0974754404 / 9780974754406 Trade Paperback As New 
202 pgs. Faithful reprint ed. of the 1904 original 
Price: 24.00 USD
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