Keyword:Cooking

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Creative Cooking with Cottage Cheese

By: American Dairy Association Test Kitchen

Price: $7.99

Publisher: Chicago, American Dairy Association: 1958

Seller ID: 030830

Binding: Soft Cover--Stapled

Condition: Very Good


Kosher Cookery: Classic & Contemporary

By: Avrutick, Frances R.

Price: $5.50

Publisher: Middle Village, NY, U.S.A., Jonathan David: 1991

Seller ID: 015606

ISBN: 0824603524

Binding: Trade Paperback

Condition: Very Good


The Food and Cooking of Thailand

By: Bastyra, Judy and Becky Johnson

Price: $16.00

Publisher: London, Hermes House: 2006

Seller ID: 032117

ISBN: 0681280115

Binding: Oversized Hardcover

Condition: As New


How to Repair Food

By: Bear, Marina and John

Price: $4.99

Publisher: Berkeley, Ten Speed Press: 1998

Seller ID: 043559

ISBN: 089815555X

Binding: Trade Paperback

Condition: As New


American Cookery Vol. XXXIX, No. 6 January, 1936

By: Boston Cooking School Magazine Co.

Price: $12.00

Publisher: Boston, Boston Cooking School Magazine Co: 1936

Seller ID: 002080

Binding: Soft Cover--Stapled

Condition: Very Good


Fear of Wine: an Introductory Guide to the Grape

By: Brenner

Price: $5.99

Publisher: New York, NY, U.S.A., Bantam Books: 1995

Seller ID: 013367

ISBN: 0553374648

Binding: Trade Paperback

Condition: As New


Polish Cooking

By: Cantrell, Rose

Price: $7.99

Publisher: New York, Weathervane Books: 1978

Seller ID: 032114

ISBN: 0517244853

Binding: Oversized Hardcover

Condition: Good


A Trim & Terrific Louisiana Kitchen: An Easy and Lighter Approach to Southern Cuisine

By: Clegg, Holly Berkowitz

Price: $7.99

Publisher: Memphis, Wimmer: 1994

Seller ID: 044110

ISBN: 0961088834

Binding: Spiral-Bound

Condition: As New


Comfort Food Step By Step

By: Confident Cooking

Price: $4.99

Publisher: Sydney, Bay Books: 2004

Seller ID: 043160

ISBN: 0864118902

Binding: Oversized Soft Cover

Condition: As New


The Low Calorie French Cookbook

By: De Teramond, Behoteguy

Price: $5.99

Publisher: New York, Grosset & Dunlap: 1964

Edition: Book Club (BCE/BOMC)

Seller ID: 015585

ISBN: 0776007424

Binding: Hard Cover

Condition: Very Good


Vegetarian Cooking & Vegetable Classics

By: Denny, Roz and Christine Ingram

Price: $8.99

Publisher: London, Hermes House: 2009

Seller ID: 001081

ISBN: 1843094029

Binding: Soft Cover

Condition: As New


Cooking with the 220th Engineer Company

By: Family Readiness Group, Festus MO

Price: $5.99

Publisher: Kearney, NE, Morris Press: 2005

Seller ID: 044122

Binding: Soft Cover--Spiral Bound

Condition: As New


Diabetic Candy, Cookie and Dessert Cookbook

By: Finsand, Mary Jane

Price: $5.00

Publisher: New York, Sterling Publishing Company, Incorporated: 1982

Seller ID: 015646

ISBN: 0806975865

Binding: Trade Paperback

Condition: As New


Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

By: Fiore, Toni

Price: $5.99

Publisher: U.S.A., Da Capo Lifelong Books: 2008

Seller ID: 042613

ISBN: 0738211834

Binding: Hard Cover

Condition: As New


The Food and Cooking of the Caribbean, Central and South America

By: Fleetwood, Jenni and Marina Filippelli

Price: $6.99

Publisher: U.K., Hermes House: 2011

Seller ID: 044181

ISBN: 1844773612

Binding: Oversized Soft Cover

Condition: Very Good


Slow Cooking: Simply Delicious Recipes

By: Fog City Press

Price: $6.99

Publisher: San Francisco, Fog City Press: 2007

Seller ID: 032126

ISBN: 1740896718

Binding: Soft Cover

Condition: As New


Nutritional Self-Defense: How to Use Nutrition to Counteract the Effects of Your Worst Habits

By: Goulart, Frances S.

Price: $4.99

Publisher: Chelsea, MI, Scarborough House: 1990

Seller ID: 018524

ISBN: 0812862465

Binding: Trade Paperback

Condition: As New


The French-Kosher Cookbook

By: Grossman, Ruth & Bob

Price: $6.99

Publisher: New York, Galahad: 1974

Seller ID: 031480

ISBN: 088365086X

Binding: Hard Cover

Condition: Fine


The Cooking of Germany

By: Hazelton, Nika Standen and the Editors of Time-Life Books

Price: $7.00

Publisher: New York, Time-Life: 1972

Seller ID: 026614

Binding: Glossy Hard Cover

Condition: Very Good


The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)

By: Heinz von Holzen & Lother Arsana

Price: $7.99

Publisher: Singapore, Periplus: 1997

Seller ID: 031958

ISBN: 0945971966

Binding: Soft Cover

Condition: As New